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Head-on closeup view of a small jar of gingerbread syrup with gingerbread men all around

Gingerbread Simple Syrup

If you're dreaming of a gingerbread-filled holiday season, you need to make this homemade Gingerbread Syrup! Use it to add gingerbread flavor to cocktails, coffee, soda, pancakes, oatmeal, ice cream, and so much more!
4.67 from 9 votes
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Course: Drinks
Cuisine: American
Keyword: Christmas Drinks, Gingerbread Recipes, Simple Syrup Recipes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Makes: 1 ¼ cups
Author: Sues

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 2 Tbsp molasses
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ¼ tsp ground allspice
  • tsp ground nutmeg

Instructions

  • Put all the ingredients in a medium saucepan and bring mixture to a boil.
  • Once boiling, lower heat and let simmer for about 10 minutes, until sugar is completely dissolved and mixture has thickened a bit.
  • Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!