- 1 cup granulated sugar
- ¼ cup fresh cranberries (about ¾ oz. or 18 cranberries)
Add sugar and fresh cranberries to a blender or food processor and pulse until cranberries are broken down and sugar is pink.
Store cranberry sugar in an airtight container, like a mason jar, and keep in the fridge for up to 2 weeks.
Sodium: 1mg | Calcium: 1mg | Vitamin C: 1mg | Vitamin A: 1IU | Sugar: 8g | Fiber: 1g | Potassium: 1mg | Calories: 33kcal | Polyunsaturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 8g | Iron: 1mg