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Closeup head-on view of a small jar of pink cranberry sugar with second jar in background and fresh cranberries all around

Cranberry Sugar

This homemade Cranberry Sugar adds the perfect touch to all of your holiday cocktails! But it also has so many more uses and even makes a lovely holiday gift. It's so easy to make with just two ingredients!
5 from 1 vote
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Course: Dessert, Drinks
Cuisine: American
Keyword: Cranberry Cocktails, Cranberry Recipes, Flavored Sugar
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: 24 servings
Calories: 33kcal
Author: Sues


  • 1 cup granulated sugar
  • ¼ cup fresh cranberries (about ¾ oz. or 18 cranberries)


  • Add sugar and fresh cranberries to a blender or food processor and pulse until cranberries are broken down and sugar is pink.
  • Store cranberry sugar in an airtight container, like a mason jar, and keep in the fridge for up to 2 weeks.


Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!