Candy Cane Syrup
This Candy Cane Syrup allows you to transform almost any food or drink into a festive holiday treat! It makes delicious cocktails and soda and is so fun to drizzle over ice cream, in coffee, and so much more.
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Makes: 1 ¼ cups
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 4 standard-size candy canes, broken into pieces
Instructions
- Put all the ingredients in a medium saucepan and bring mixture to a boil.
- Once boiling, lower heat and let simmer for about 10 minutes, until candy canes have completely dissolved and mixture has thickened a bit.
- Pour syrup into a mason jar or bowl and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.
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