Muffin Mix Pancakes
Did you know that with just 3 ingredients you can make Muffin Mix Pancakes? If you're out of traditional pancake ingredients and have a package of muffin mix, an egg, and milk (or even water), you can make these super easy, incredibly delicious pancakes in no time at all!
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Makes: 8 -9 pancakes
Ingredients
- 1 (6.5-7 oz.) package or box muffin mix, flavor of your choice
- 1 large egg, lightly beaten
- ½ cup milk
Instructions
- Put muffin mix in a medium bowl.
- Add egg and milk and mix until just combined, taking care not to over-mix (it's OK if the batter is a little lumpy).
- Heat a griddle or large skillet over medium-low heat and brush lightly with a little butter or cooking spray.
- Spoon about 3 Tbsp of batter onto the griddle and cook for 1-2 minutes, until bubbles form on the tops of pancakes. Flip and continue to cook until second side is golden.
- Remove cooked pancakes to a plate and tent with foil to keep warm (or keep in warm oven) and continue with remaining batter.
Notes
- If you have a larger box or bag of muffin mix, I recommend weighing out anywhere between 6.5 and 7 oz. of mix (or doubling recipe if you have a 13-14 oz. box).
- If you don't have milk, you can replace with water or another liquid.
- If you don't have an egg, see body of post for egg substitute recommendations.
- Feel free to use any flavor muffin mix you want or add in any additional mix-ins to your batter.
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