Pistacho Syrup
If you're crazy about pistachios and want to add the flavor to everything, make this pistachio syrup! The easy-to-make simple syrup is flavored with real pistachio nuts and can be used for everything from lattes to cocktails to an ice cream topping!
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Makes: 1 ¼ cups
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup chopped pistachios (can be salted or unsalted)
- ⅛ tsp salt (if using unsalted pistachios)
Instructions
- Put water, sugar, and chopped pistachios in a medium saucepan and bring mixture to a boil.
- Once boiling, lower heat and let simmer for about 10 minutes, until mixture has thickened a bit. Remove from heat and stir in salt if you used unsalted pistachios.
- Strain the mixture into a bowl, leaving behind the pistachios (I recommend saving them for snacking or topping ice cream with!). Keep mixture in bowl or transfer into a mason jar and place in fridge to cool completely. Syrup will continue to thicken as it cools.
Notes
- Syrup should stay good in fridge for about a month.
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