Blackberry Simple Syrup
If you love the idea of adding slightly tart, slightly sweet blackberry flavor to all your favorite foods and drinks, you need to make this Blackberry Simple Syrup. It's so easy to make and can be kept in your fridge so you can add blackberry flavor any time you want!
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Makes: 1 ¼ cup
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 6 oz blackberries (one small container)
Instructions
- Put water, sugar, and blackberries in a medium saucepan and bring to a boil.
- Once boiling, lower heat and let mixture simmer for about 15 minutes until blackberries are softening and mixture has thickened.
- Strain syrup into a bowl, pressing down on the blackberries with a wooden spoon or spatula to extract as much juice as possible.
- Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.
Notes
- When properly stored, syrup should keep fresh in fridge for about one month.
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