- 1 lb asparagus
- 1 Tbsp olive oil
- ½ tsp lemon juice
- ½ tsp freshly ground black pepper
- ⅛ tsp salt
- ⅛ tsp garlic powder
- 1 tsp lemon zest
Preheat oven to 400 degrees and line a baking sheet with aluminum foil or parchment paper.
Cut or break off tough ends of asparagus and place on baking sheet.
Drizzle with olive oil and lemon juice and sprinkle on pepper, salt, and garlic powder. Toss until the asparagus is evenly coated and arrange in a single layer on the baking sheet.
Bake for 8-12 minutes, until tender, but still crispy. Arrange on a platter and top with lemon zest.
Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Sodium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 19mg | Iron: 2mg