Do you lick the bowl clean every time you make brownies? This recipe is for you! Edible Brownie Batter is a totally safe-to-eat cookie dough-like batter that tastes just like brownies... It's easy to make and so addictive!
1cupall-purpose flour(see note about heat-treating)
½cupunsweetened cocoa powder
½cuppacked light brown sugar
⅓-1/2cupgranulated sugar(depending on how sweet you want it)
2tspespresso powder(optional)
½tspsalt
½cup (1 stick)unsalted butter,melted
2tspvanilla extract
4-6Tbspmilk,divided
⅓cupmini chocolate chips
Instructions
In a large bowl, whisk together flour, cocoa powder, brown sugar, granulated sugar, espresso powder, and salt.
Pour melted butter into mixture and add vanilla and 4 Tbsp milk. Stir until well combined and brownie-like dough is formed. Add an additional 1-2 Tbsp milk if you want your batter to be thinner.
Fold in mini chocolate chips and enjoy!
Notes
To avoid foodborne illness from eating raw flour, you can heat-treat it. Just spread flour on a baking sheet and bake at 350 degrees for about 5 minutes. Cool before using.