Go Back
+ servings
Closeup view of a mango popsicle with sliced mangos all around.

Mango Popsicles

This simple summer treat requires just three ingredients: mangos, honey, and water. Mango Popsicles are incredibly easy to make and perfectly refreshing as a snack or dessert on a hot day!
5 from 1 vote
Print Pin
Course: Dessert, Snack
Cuisine: American
Keyword: Frozen Desserts, Mango Recipes, Popsicle Recipes
Prep Time: 10 minutes
Freezing Time: 3 hours
Total Time: 3 hours 10 minutes
Makes: 7 -8 popsicles
Author: Sues


  • 4 large mangos (about 4 cups diced)
  • 2 Tbsp honey
  • ¼ cup water


  • Place mango, honey, and water in a blender or food processor and process until smooth. Taste and if you want a sweeter popsicle, add more honey.
  • Divide mixture between popsicle molds, filling almost to the top (make sure to leave a little space as popsicles will expand as they freeze). Cover and add popsicle sticks.
  • Chill in freezer for at least 4 hours, until popsicles are fully frozen.
  • Gently remove popsicles from mold. If it's difficult to do so, run a little warm water over the molds while you gently jiggle the stick to remove the popsicle.
  • Store popsicles in freezer, either in plastic wrappers, plastic wrap, or a large Ziplock bag. They should keep for about a month.

Useful Products

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!