Mango Popsicles
This simple summer treat requires just three ingredients: mangos, honey, and water. Mango Popsicles are incredibly easy to make and perfectly refreshing as a snack or dessert on a hot day!
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Makes: 7 -8 popsicles
Ingredients
- 4 large mangos (about 4 cups diced)
- 2 Tbsp honey
- ¼ cup water
Instructions
- Place mango, honey, and water in a blender or food processor and process until smooth. Taste and if you want a sweeter popsicle, add more honey.
- Divide mixture between popsicle molds, filling almost to the top (make sure to leave a little space as popsicles will expand as they freeze). Cover and add popsicle sticks.
- Chill in freezer for at least 4 hours, until popsicles are fully frozen.
- Gently remove popsicles from mold. If it's difficult to do so, run a little warm water over the molds while you gently jiggle the stick to remove the popsicle.
- Store popsicles in freezer, either in plastic wrappers, plastic wrap, or a large Ziplock bag. They should keep for about a month.
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