Sweet Potato Dog Treats
These Sweet Potato Dog Treats are so easy to make with just 4 pup-friendly (and human grade) ingredients and a few minutes of prep. Your dog will love them... And you probably will, too!
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Makes: 50 sweet potato chips
Ingredients
- 1 large sweet potato
- 1 Tbsp melted coconut oil
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
Instructions
- Preheat oven to 375 degrees and brush a large baking sheet with a little bit of the coconut oil.
- Peel sweet potato and thinly slice into rounds using either a mandoline or a knife. Rounds should be thin, but not translucent (or they'll burn more easily). I use the 1/16" settings on the mandoline.
- Place rounds on prepared baking sheet and lightly brush the tops with coconut oil. Sprinkle a little cinnamon and ginger over each.
- Bake for 8 minutes. Remove from oven and flip each chip. Rotate baking sheet and return to oven for 3-5 more minutes, until sweet potatoes are getting crisp around edges but not getting too brown. Remove and let sweet potato chips rest for about 5 minutes so they can further crisp up.
Notes
- Make sure to keep a close eye on the treats when they're in the oven as just 30 seconds can make a difference in "perfect" to burnt and if your rounds are of even slightly different thicknesses, they'll all bake a bit differently.
- To store: Once treats are completely cooled, put them in an airtight container at room temperature. They should keep fresh for about a week though they may lose some of their crispness.
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