Cherry Syrup
Do you want to incorporate fresh cherries into everything in the summertime? With this homemade Cherry Syrup, you can! From drinks to ice cream to pancakes, you can add delicious cherry flavor to everything!
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Makes: 1 ¼ cup
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup fresh cherries
Instructions
- Put water, sugar, and cherries in a medium saucepan and bring to a boil.
- Once boiling, lower heat and let mixture simmer for about 15 minutes until cherries are bursting and mixture has thickened.
- Strain syrup into a bowl, pressing down on the cherries with a wooden spoon or spatula to extract as much juice as possible.
- Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.
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