Blueberry Milk

Making flavored milk at home is as easy as can be! This Fresh Blueberry Milk is made with a homemade blueberry syrup and the milk or dairy alternative of your choice and is packed with sweet fruity flavor.

5 from 1 vote

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Course: Drink

Cuisine: American

Keyword: Blueberry Drinks, Blueberry Recipes, Flavored Milk

Prep Time: 10

Cook Time: 15

Chill Time: 1

Total Time: 25

Makes: servings

Calories: 139kcal

Author: Sues

Ingredients

1 cup water
1 cup granulated sugar
1 cup fresh blueberries, plus more for garnish
4 cups 2% milk (or milk or dairy alternative of your choice)

Instructions

Put sugar, water, and blueberries in a medium-size saucepan and bring mixture to a boil. Once boiling, lower heat and let simmer for about 10-15 minutes, until blueberries have burst and mixture has thickened.
Strain mixture into a bowl, being sure to press down on the berries to extract as much juice as possible. Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using.
Pour milk into glasses and mix in 3-4 Tbsp blueberry syrup until combined. Taste and add more syrup if desired.
Garnish glasses with fresh blueberries.

Notes

The homemade blueberry syrup should stay fresh in your fridge for about a month when kept in an airtight container (I recommend a mason jar).
Keep in mind that some dairy alternatives have an off-white color and may affect the finished color of the blueberry milk.

Useful Products

2-Quart Saucepan

16 oz. Mason Jars

15 oz. Glasses

Nutrition

Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!