Halloween Cookie Dough
This edible cookie dough is packed with seasonal Halloween candy and can be customized with your favorite additions. Halloween Cookie Dough is perfect for serving at a spooky party or during a movie night at home!
Print
Pin
Makes: 12 servings
Ingredients
- 1 ½ sticks unsalted butter, room temperature
- 1 cup granulated sugar
- 2 Tbsp vanilla extract
- ¼ tsp salt
- 2 cups all-purpose flour (see notes on how to heat treat for safety)
- 5-7 Tbsp milk
- ¾ cup Halloween M&Ms
- ½ cup candy corn
- ⅓ cup peanut butter chips
- candy eyes, optional
Instructions
- In the bowl of a mixer or in a large bowl with a hand mixer, cream butter and sugar on medium speed until light and fluffy, 3-4 minutes.
- Add vanilla and salt and blend until combined.
- With mixer on low, slowly add flour to bowl until well combined. Keep mixer on low and add 5 Tbsp milk in until dough comes together. If cookie dough seems too thick, you can add an additional Tbsp or two of milk (I like my cookie dough firm, so I just use 5 Tbsp).
- Fold in M&Ms, candy corn, and peanut butter chips (or whatever candy you choose to use).
- Scoop cookie dough into bowls and top with candy eyes if using.
Notes
- To ensure flour is safe for eating (raw flour can cause foodborne illness), you should bake it before using. Just spread flour on a baking sheet and bake at 350 degrees for about 5 minutes. Let cool before using in cookie dough.
Useful Products
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!