Ingredients
- 8 oz. cleaned and sliced mushrooms (I often use baby bella, but any mushroom variety works)
- 1 Tbsp unsalted butter
- 1 Tbsp brown sugar
- ½ Tbsp minced garlic
- ¼ tsp black pepper
- ½ Tbsp chopped parsley, for garnish
Instructions
- Heat a large skillet (preferably stainless steel or cast iron) over medium heat and add butter. Once melted, add mushrooms to skillet in single layer.
- Let the mushrooms cook without stirring them for 5 minutes. Stir and cook for another 3 minutes.
- Add brown sugar, stir well, and let cook for 2 minutes.
- Add garlic and pepper and cook for one more minute. Toss with chopped parsley and serve.
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