Starbucks White Hot Chocolate
Want to make white hot chocolate at home that's just as delicious as your favorite coffee shop's version? This copycat recipe for Starbucks White Hot Chocolate makes for a super delicious and creamy winter drink that's so easy to make!
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Makes: 1 large drink
Ingredients
- 12 oz 2% milk
- 2 oz white chocolate mocha sauce (recipe below or store-bought)
- Whipped cream, for topping
White Chocolate Mocha Sauce
- 4 oz white chocolate, roughly chopped (I recommend using a white chocolate bar instead of chocolate chips)
- ½ cup fat-free sweetened condensed milk
- ½ cup 2% milk
Instructions
- Combine milk and white chocolate mocha sauce in a medium saucepan over medium-low heat. Cook, stirring occasionally, until mixture comes to a simmer (don't let it come to a boil).
- Pour white hot chocolate into a large glass and top with whipped cream.
White Chocolate Mocha Sauce
- Put roughly chopped white chocolate in a medium heat-proof bowl.
- In a small saucepan, combine sweetened condensed milk and 2% milk over medium-low heat until it's just coming to a simmer.
- Pour milk mixture over white chocolate and let sit for a minute. Then, stir until chocolate is completely melted and smooth.
- Pour sauce into a heat-proof jar or bowl. Keep in the fridge until ready to use.
Notes
- If you don't have nonfat sweetened condensed milk, you can use regular. If you're using full-fat, I recommend using skim milk instead of 2% for the sauce, but it should be fine even with 2% milk.
- Store homemade white chocolate mocha sauce in an airtight container in the fridge for up to 2 weeks.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!