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Closeup view of chicken and rice for dogs with carrots and peas.

Chicken and Rice for Dogs

Looking for a special meal that your picky dog will love? This Chicken and Rice for Dogs is packed with nutritious ingredients and will make your pup so happy! I also offer some modifications for this meal that make is perfect for dogs with upset stomachs.
4.86 from 7 votes
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Course: Dog-Friendly
Cuisine: American
Keyword: Dog Recipes, Dog-Friendly Recipes, Homemade Dog Treats
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Sues

Ingredients

  • 1 Tbsp extra-virgin olive oil
  • ½ lb boneless skinless chicken breast, cut into small cubes
  • ½ cup brown rice (see notes if your dog has an upset stomach)
  • 1 cup unsalted chicken broth (can substitute water)
  • 1 Tbsp chopped parsley (I recommend curly parsley)
  • cup shredded carrots
  • cup frozen peas, thawed

Instructions

  • Add olive oil to a large skillet over medium heat. Once hot, add cubed chicken.
  • Cook for about 5-7 minutes, stirring occasionally, until chicken is just cooked through.
  • Stir chicken stock, rice, and parsley into the skillet.
  • Bring to a boil and then reduce the heat to low. Cover skillet and simmer for 15-20 minutes, until rice is cooked and tender.
  • Stir in chopped carrots and peas until warmed through.

Notes

  • If you're feeding your dog chicken and rice as part of a bland diet due to an upset stomach, use white rice instead of brown and omit the veggies. I recommend boiling the chicken breasts instead of sautéing them if your dog is ill. Simply, put chicken breasts in a saucepan and cover with enough chicken broth or water (or a mixture) to cover. Cook for 12-15 minutes, until chicken is cooked through and has an internal temperature of 165 degrees. Remove and cube or shred chicken. You can reuse chicken broth/water for rice if you want. Once rice is cooked, mix together with cubed/shredded chicken.
 
  • This chicken and rice for dogs should keep fresh in your fridge for about 5 days. You can also freeze in individual portions and thaw overnight in the fridge before using.
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