Cinnamon Dolce Latte
Is the Starbucks Cinnamon Dolce Latte one of your favorite coffee drinks? With this easy copycat recipe, you can make the sweet and creamy latte at home whenever you want!
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Makes: 1 drink
Ingredients
- 2 shots (2 oz) brewed espresso or strong coffee
- 1-1.5 oz cinnamon dolce syrup (homemade with recipe linked or store-bought sweet cinnamon syrup)
- 1 ¼ cup 2% milk (or dairy/non-dairy alternative of your choice)
- ¼ tsp Ground cinnamon and sugar mixture, for topping
- Whipped cream, for topping (optional)
Instructions
- Brew espresso into a heat-proof glass. Stir in cinnamon dolce syrup.
- Steam and froth milk. You can either steam 1 cup of milk on the stovetop/in the microwave and froth ¼ cup milk in an electric frother or with a handheld frother/whisk OR steam and froth all the milk together in a mason jar or heat-proof container (see notes for how-to).
- Pour steamed milk into espresso and top off with frothed milk.
- Add whipped cream if desired and top with cinnamon and sugar mixture.
Notes
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For steaming and frothing milk together in mason jar:-Put all 1 ¼ cup milk in a large mason jar or heat-proof container (it should only be half full), put the lid on, and shake the jar as hard as you can for about 30 seconds, until frothy.-Remove lid and place the jar in the microwave for 45 seconds.-Pour the steamed milk right into your espresso and spoon the froth on top.
- For homemade cinnamon dolce syrup recipe, see this post. You should be able to make about 5 grande lattes with 1 batch of homemade syrup (if made as directed), but the recipe is easy to double.
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