Cadbury Mini Egg Donuts
Cadbury Mini Egg Donuts are baked chocolate donuts topped with vanilla glaze with Cadbury Mini Eggs baked in and on top.
Makes: 15 donuts Prep Time: 15 mins. Bake Time: 10 mins.
Whisk together flour, cocoa powder, baking powder, salt, granulated sugar, & brown sugar.
Make Batter
In a separate small bowl, whisk eggs with milk, vanilla, & melted butter.
Make Batter
Gently stir wet ingredients into dry ingredients until just combined. Add crushed mini eggs.
Make Batter
And gently fold them into the batter, taking care not to over-mix.
Make Batter
Fill each cavity of lightly oiled donut pan almost all the way with batter.
Bake Donuts
Bake for 9-11 mins, until doughnuts are light & springy to the touch. Let cool completely.
Bake Donuts
Whisk together confectioners' sugar, salt, softened butter, milk, & vanilla until smooth.
Make Glaze
Dunk donuts into icing & top with crushed Mini Eggs. Let donuts rest for 30 mins.
Top Donuts
These Easter treats take advantage of the best Easter candy & you won't believe the moist, fudge-y donuts are baked instead of fried!
Enjoy!!