Chocolate Stout Brownies

[{"selector":"#anim-c8ecce71-c28d-44f5-9546-b1ef67ac7e14","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ababec06-5296-478b-ac88-83a6a8e2f861","keyframes":{"transform":["translate3d(760.86950%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The BEST brownies! In the mood for the fudgiest, moistest, most delicious brownies ever? These Chocolate Stout Brownies have beer mixed into the batter & are perfect for St. Patrick's Day or any time of year! Get Recipe

[{"selector":"#anim-5f7775d9-aaf7-4447-b84f-10e599b64dbe","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-437e2d75-a990-4418-9d03-1ae919f33efd","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef209de1-4885-4e95-a5da-653717af2464","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-6a68168c-1907-4f25-a7cb-8af5c4edb062","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] Prep Time: 20 Mins Cook Time: 20 Mins Ingredients – Chocolate Stout – Dark Chocolate – Unsalted butter – Light brown sugar – All-purpose flour – Cocoa powder – Large eggs

Preheat oven to 350 degrees & line an 8x8 baking pan with parchment paper.

[{"selector":"#anim-fe963f34-a544-4d3a-8328-c1d0ad34b892","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-364d0755-fad3-483a-97e2-938fdd565b2f","keyframes":{"transform":["translate3d(619.64299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Pour beer into a measuring cup and let rest so foam can subside.

[{"selector":"#anim-b799aca5-54ec-4cae-a520-1521fb06e166","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-843d94f1-e9af-4164-8d4e-b40c5a9fd7b1","keyframes":{"transform":["translate3d(619.64299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Place chocolate & butter in the bowl of a double boiler or in a bowl set tightly over a saucepan of simmering water.

[{"selector":"#anim-fb68837f-23a7-4808-bd97-ad3ff699a994","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffe5ede9-ab9c-46ea-94a8-ecca4a7d0faf","keyframes":{"transform":["translate3d(619.64299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Stir until chocolate & butter are both melted.

[{"selector":"#anim-0d3968e2-5e8e-4ce7-b6e3-ecb10f5c0a04","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83e7dc27-7029-46ad-9a28-36efc4a7b6d2","keyframes":{"transform":["translate3d(619.64299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Remove from heat & beat in sugar. Allow mixture to cool a bit. Beat in eggs until mixture looks glossy. Stir in stout. Fold in flour until just mixed.

[{"selector":"#anim-3bbeba04-1be5-4d17-bf26-a7c7ddf0c6eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25268130-e354-4af4-8b88-df827829cad3","keyframes":{"transform":["translate3d(619.64299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Pour brownie batter into prepared pan & bake for 20-24 mins, until a toothpick comes out sticky, but not wet.

[{"selector":"#anim-8950de66-338b-4246-a960-ca4eddb4386f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c414585c-a0bd-4485-87ba-7f1557207d93","keyframes":{"transform":["translate3d(619.64299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Let cool in pan before removing & cutting into squares. Lightly dust with confectioners' sugar if desired.

[{"selector":"#anim-2a44b1b7-9694-40f5-a3d6-bcb8df93fccc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b3cf9a3-590d-40a9-9110-4e497e540d5b","keyframes":{"transform":["translate3d(619.64299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Take one bite of this brownie & you'll never want a homemade brownie without chocolate stout again!

[{"selector":"#anim-ab7f73dc-354c-4f78-9964-b9029ccc0483","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59ae63de-e931-46ff-aa31-8e6be6c8c957","keyframes":{"transform":["translate3d(619.64299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

For another fabulous dessert made with chocolate stout, try these Chocolate Stout Cupcakes!

[{"selector":"#anim-c09986a5-6875-44fe-8990-f06197dc507e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e092204a-67e9-4ae1-8297-3f649c2687cc","keyframes":{"transform":["translate3d(-120.82111%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] **Get Cupcake Recipe**

Chocolate Stout Brownies

Preheat oven to 350 degrees & line an 8x8 baking pan with parchment paper.

Step 1

Pour beer into a measuring cup and let rest so foam can subside.

Step 2

Place chocolate & butter in the bowl of a double boiler or in a bowl set tightly over a saucepan of simmering water.

Step 3

Stir until chocolate & butter are both melted.

Step 4

Remove from heat & beat in sugar. Allow mixture to cool a bit. Beat in eggs until mixture looks glossy. Stir in stout. Fold in flour until just mixed.

Step 5

Pour brownie batter into prepared pan & bake for 20-24 mins, until a toothpick comes out sticky, but not wet.

Step 6

Let cool in pan before removing & cutting into squares. Lightly dust with confectioners' sugar if desired.

Step 7

Take one bite of this brownie & you'll never want a homemade brownie without chocolate stout again!

ENjoy!!

For another fabulous dessert made with chocolate stout, try these Chocolate Stout Cupcakes!