Iced Toasted Vanilla Oatmilk Shaken Espresso

[{"selector":"#anim-b8d2e642-3ae1-4c31-a8d6-5825c4073d7f","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-783a5e57-8be6-4004-9138-9e3c77aff230","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.895, 0.03, 0.685, 0.22)","fill":"both"}] [{"selector":"#anim-8f253cb4-ed05-4c42-8873-f663fb712ebf","keyframes":{"opacity":[0,1]},"delay":900,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-623a41f9-e00c-4f8f-8cc7-9af7092bc821","keyframes":{"transform":["translate3d(-272.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":900,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70f19213-8242-4ca2-9678-67d63f7a738e","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-832d562b-4f45-4fde-9a88-64e9179e5bc8","keyframes":{"opacity":[0,1]},"delay":900,"direction":"normal","duration":500,"easing":"cubic-bezier(0.895, 0.03, 0.685, 0.22)","fill":"both"}]

Have you tried Starbucks' Iced Toasted Vanilla Oatmilk Shaken Espresso yet? The new spring drink such a delicious iced coffee drink... But it's also so easy to make at home with this copycat recipe!

What is a Shaken Espresso?

Ingredients:

Syrup Ingredients:

Slice vanilla bean in half lengthwise (so the paste is showing) & into small pieces width-wise.

[{"selector":"#anim-ec62148f-551b-40de-8821-d539d8001781","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6bb8deb4-9d67-4997-bded-c307fa11e6c1","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b7386608-3d8d-4a12-82f0-3e6754e0d6af","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-b06bb22d-96e6-4e89-9f42-db6e2f5f6e48","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] See Full Recipe

Toast vanilla bean in toaster oven or in skillet over medium-low, stirring. It will emit a toasted vanilla fragrance when done.

[{"selector":"#anim-205470bd-08a6-49f0-847a-e586fcfafcad","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a43f2b9f-7402-4fa6-818c-42babacbb6af","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f961adb4-033b-4df0-a310-bb66b60053f2","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c46cdff7-5c80-4e11-9104-c0223fca8f7c","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] See Full Recipe

Put water & sugar in a saucepan & bring to boil. Lower heat, add toasted vanilla bean pieces, & let simmer for 10 mins until sugar is dissolved & mixture has thickened a bit.

[{"selector":"#anim-148dd9e4-5ed8-4091-8127-772634145f96","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-a37c0afb-6a53-4e6b-a91c-bcc64b634940","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-292ed9cc-3b75-42f5-80fc-1c7c75d5df5c","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-9fce7197-a9ad-4e5a-b89e-2a9a2f460d11","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] See Full Recipe

Pour syrup into a heat-proof bowl or mason jar & let cool. Syrup will thicken as it cools. I recommend keeping vanilla bean pieces in syrup to continue infusing flavor.

[{"selector":"#anim-473f12e1-6b8a-4692-93c9-eed643f98e10","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-af2c819e-7e44-440e-a153-7c19dc9fd9a1","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e58d381a-756e-430c-854c-a78dd41b3ad3","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d2d413a3-89db-46c3-b6a8-a04ee4c7a475","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] See Full Recipe

Pour espresso & toasted vanilla syrup into a mason jar or cocktail shaker filled with ice.

[{"selector":"#anim-a8793ab7-17c2-4f48-8735-277174294987","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cc54d323-2427-4e21-99a1-85961b1fbcfd","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-cb472a44-d9c7-4a45-aa03-8ad2b3dae87b","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-3066a9d7-2793-4462-9e8a-fc3af654e182","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] See Full Recipe

Shake vigorously for about 20 seconds until espresso is nice & frothy.

[{"selector":"#anim-f8213028-5f9a-4aee-956c-8d912b838514","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-152d72a1-5782-4b36-a2f2-b0e69a0c4e9b","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-42147688-236b-4411-988e-112ce68e7aaa","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-65809fc7-96cf-4dd0-a321-7f5179be8dfd","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] See Full Recipe

Pour into a glass filled with ice.

[{"selector":"#anim-82ebb6b4-19ba-4bf1-b2c7-ea02bb5747da","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-e5d2abfe-c6b2-4805-a20a-1f0e2b7ae45d","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6813d44a-9422-423d-a00a-f68b50dae1c3","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c623b3a5-a91d-4d6e-af46-704c5d595917","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] See Full Recipe

Top with oat milk.

[{"selector":"#anim-abe7e026-a428-4dae-9e55-c098c2026203","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-7e382353-9930-4521-88e0-53c5c03c1930","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-c761578c-b254-48ff-a820-a0b14e75fb1d","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-df20d041-ee3d-4c1a-9155-2fa59b8b85dc","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] See Full Recipe

Add a straw & enjoy the perfect iced espresso drink just like you'd get at Starbucks!

[{"selector":"#anim-10f2e475-a109-409d-8662-c12e17a4a877","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f10ad471-142d-41df-8054-2b8c5a3a5ad6","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-793cfcf4-84de-489d-8793-bc83d52f880a","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-2519dd31-8fc8-421b-a608-27d5b05d14c3","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] See Full Recipe

More Starbucks Copycat Recipes

[{"selector":"#anim-93cb47b7-b26e-4b91-b683-e7aba3be61fc","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-5cdeb8f0-bb1a-4ab0-a4e4-f6a16f9feb03","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}]

Iced Toasted Vanilla Oatmilk Shaken Espresso

Starbucks Copycat Recipe

Have you tried Starbucks' Iced Toasted Vanilla Oatmilk Shaken Espresso yet? The new spring drink such a delicious iced coffee drink... But it's also so easy to make at home with this copycat recipe!

Makes: 1 Drink Prep Time: 10 mins Cook Time: 15 mins

What is a Shaken Espresso?

Exactly what it sounds like! Espresso that's vigorously shaken with ice to make it nice & frothy. It's mellowed out with a flavored syrup for sweetness & the dairy of your choice.

Ingredients:

1) Light Roast Espresso (or strongly brewed coffee) 2) Toasted vanilla syrup (recipe provided) 3) Ice 3) Oat milk (or dairy/non-dairy alternative of your choice)

Syrup Ingredients:

1) Vanilla Bean 2) Water 3) Granulated Sugar

Slice vanilla bean in half lengthwise (so the paste is showing) & into small pieces width-wise.

Make Syrup

Toast vanilla bean in toaster oven or in skillet over medium-low, stirring. It will emit a toasted vanilla fragrance when done.

Make Syrup

Put water & sugar in a saucepan & bring to boil. Lower heat, add toasted vanilla bean pieces, & let simmer for 10 mins until sugar is dissolved & mixture has thickened a bit.

Make Syrup

Pour syrup into a heat-proof bowl or mason jar & let cool. Syrup will thicken as it cools. I recommend keeping vanilla bean pieces in syrup to continue infusing flavor.

Make Syrup

Pour espresso & toasted vanilla syrup into a mason jar or cocktail shaker filled with ice.

Make Drink

Shake vigorously for about 20 seconds until espresso is nice & frothy.

Make Drink

Pour into a glass filled with ice.

Make Drink

Top with oat milk.

Make Drink

Add a straw & enjoy the perfect iced espresso drink just like you'd get at Starbucks!

Enjoy!!

More Starbucks Copycat Recipes

Pistachio Latte

Apple Crisp Macchiato