Raspberry &
Dark Chocolate Muffins
These easy-to-make muffins have the most delightful flavor combination: red raspberries and dark chocolate! They're a perfect Valentine's Day treat, but can be enjoyed any day!
Makes: 9 jumbo muffins
Prep Time: 15 mins
Bake Time: 25 mins
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Ingredients:
– All-purpose flour
– Baking powder
– Granulated sugar
– Unsalted butter
– 2% Greek yogurt
– Water
– Large eggs
– Dark chocolate
– Raspberries
– Confectioners' sugar
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Preheat oven to 375 & line a jumbo muffin tins with papers or grease lightly.
Prep Recipe
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Combine flour, baking powder, & sugar in a large bowl & make a well in the center.
Make Batter
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Put melted butter in a large bowl. Stir in yogurt & water. Add eggs, stirring well after each addition.
Make Batter
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Pour wet ingredients into the well in dry bowl & stir to combine. Add raspberries & chocolate.
Make Batter
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Fold chocolate and raspberries into the batter.
Make Batter
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Divide batter evenly between cavities of tins, filling each about ¾ of the way full.
Bake Muffins
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Bake 27-30 mins, until tops are turning golden. If making standard-size muffins, bake for 20-23 mins. Let cool & sprinkle with confectioners' sugar.
Bake Muffins
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These raspberry and dark chocolate muffins make a fun Valentine's Day treat, but are a tasty breakfast or dessert any day!
Enjoy!!
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