Skillet Green Bean Casserole

Holiday Side Dish Recipe

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Bring a large saucepan filled with water to a boil.

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Cook beans for 3 mins (1-2 minw longer if not using haricot verts) or until crisp-tender. Plunge beans into ice water to stop cooking & drain.

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Put bread in food processor and pulse until coarse crumbs form.

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Remove to a bowl & mix in parsley, 1 Tbsp olive oil, minced garlic, & 2 Tbsp grated parmesan cheese.

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Pre-heat broiler to high & heat remaining 2 Tbsp olive oil in a 10-inch cast-iron skillet over medium heat.

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Add onion & mushrooms to skillet & sauté for about 8 mins. Stir in flour & cook for 1 min.

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Stir stock, milk, & sherry into the skillet & bring to a simmer. Cook for about 3 mins.

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Remove skillet from heat & stir in remaining parm, salt, pepper, & nutmeg. Add beans & toss to coat.

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Sprinkle skillet with breadcrumb mixture & place under broiler for 2 minutes.

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This green bean casserole will make a great addition to your Thanksgiving or Christmas menu. It's truly "from scratch" but couldn't be easier!

[{"selector":"#anim-a664f91d-789d-4fe1-b205-948da0f2029d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ed9aae1-0a68-46db-b490-4fe0a7f49e22","keyframes":{"transform":["translate3d(619.64299%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

For another great green bean dish, try these Blistered Green Beans. They're fresh and so simple to prepare!

[{"selector":"#anim-ed8fd040-f8c3-48a4-a693-8cae628a8cd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb274056-9207-4957-a968-e6acd7a339f4","keyframes":{"transform":["translate3d(-120.82111%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] *Get Green Bean Recipe*

Skillet Green Bean Casserole

Bring a large saucepan filled with water to a boil.

Step 1

Cook beans for 3 mins (1-2 minw longer if not using haricot verts) or until crisp-tender. Plunge beans into ice water to stop cooking & drain.

Step 2

Put bread in food processor and pulse until coarse crumbs form.

Step 3

Remove to a bowl & mix in parsley, 1 Tbsp olive oil, minced garlic, & 2 Tbsp grated parmesan cheese.

Step 4

Pre-heat broiler to high & heat remaining 2 Tbsp olive oil in a 10-inch cast-iron skillet over medium heat.

Step 5

Add onion & mushrooms to skillet & sauté for about 8 mins. Stir in flour & cook for 1 min.

Step 6

Stir stock, milk, & sherry into the skillet & bring to a simmer. Cook for about 3 mins.

Step 7

Remove skillet from heat & stir in remaining parm, salt, pepper, & nutmeg. Add beans & toss to coat.

Step 8

Sprinkle skillet with breadcrumb mixture & place under broiler for 2 minutes.

Step 9

This green bean casserole will make a great addition to your Thanksgiving or Christmas menu. It's truly "from scratch" but couldn't be easier!

Enjoy!!

For another great green bean dish, try these Blistered Green Beans. They're fresh and so simple to prepare!