Holiday Side Dish Recipe

Skillet Green Bean Casserole

Easy and Delicious!

Looking for the best green bean casserole ever? This Skillet Green Bean Casserole is made with all fresh ingredients & easy to prep ahead of time for the big holiday meal!

Prep Time: 10 Min

Cook Time: 15 mins


-Haricots verts (or regular green beans) -Whole-wheat bread -Chopped parsley -Olive oil -Garlic -Parmesan cheese -Yellow onion -Mushrooms

-All-purpose flour -Chicken stock -Milk -Dry sherry -Salt -Pepper -Ground nutmeg

Bring a large saucepan filled with water to a boil.

Step 1

Cook beans for 3 mins (1-2 minw longer if not using haricot verts) or until crisp-tender. Plunge beans into ice water to stop cooking & drain.

Step 2

Put bread in food processor and pulse until coarse crumbs form.

Step 3

Remove to a bowl & mix in parsley, 1 Tbsp olive oil, minced garlic, & 2 Tbsp grated parmesan cheese.

Step 4

Pre-heat broiler to high & heat  remaining 2 Tbsp olive oil in a 10-inch cast-iron skillet over medium heat. 

Step 5

Add onion & mushrooms to skillet & sauté for about 8 mins. Stir in flour & cook for 1 min.

Step 6

Stir stock, milk, & sherry into the skillet & bring to a simmer. Cook for about 3 mins.

Step 7

Remove skillet from heat & stir in remaining parm, salt, pepper, & nutmeg. Add beans & toss to coat.

Step 8

Sprinkle skillet with breadcrumb mixture & place under broiler for 2 minutes.

Step 9

This green bean casserole will make a great addition to your Thanksgiving or Christmas menu. It's truly "from scratch" but couldn't be easier!


For another great green bean dish, try these Blistered Green Beans. They're fresh and so simple to prepare!