Looking for a special holiday treat for your favorite dog? These Gingerbread Puppuccinos with Gingerbread Cookies for Dogs will give your dog something fun to sip on while you're enjoying all those holiday cocktails!
Add coconut milk, Greek yogurt, and chopped ginger to a blender and blend well.
In a bowl with a hand mixer or whisk, beat heavy cream just until stiff peaks form.
Pour Puppuccino into a cup and top with whipped cream. Sprinkle ground ginger and sprinkles on top. Garnish with a homemade gingerbread cookie or other biscuit.
Pre-heat oven to 350 degrees and cover a baking sheet with parchment paper.
In a large bowl, whisk together whole wheat flour, all-purpose flour, and ginger.
Mix eggs and 1/3 cup water into flour mixture until well combined.
Add additional water in 1 Tbsp at a time until dough is soft and firm without being dry or crumbly. You might only need 1 Tbsp of the water.
On a lightly floured surface, knead dough a couple times by hand until it all comes together. Roll dough out to about 1/4" thickness and cut shapes out with cookie cutters. Gather any leftover dough, knead together, roll out again, and cut out more cookies.
Place cookies on prepared baking sheet about 1-inch apart. Bake for about 12 minutes, until cookies are just starting to turn golden at edges. Bake 1-2 minutes longer for a crispier cookie (my dog prefers soft!). Let cool on baking sheet for a couple minutes before removing to wire rack to cool completely.
The amount of cookies Gingerbread Cookie recipe makes depends on the size of your cookie cutter. With my small dog cookie cutters, I got about 5 dozen cookies.