Blueberry and Blue Cheese Pizza
An unlikely combination of "blue foods" makes for an outstanding dinner with this easy-to-make Blueberry and Blue Cheese Pizza. It's a flavor duo you need to try!
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Makes: 4 servings
Ingredients
- 1 batch of pizza dough, recipe below (you can use store-bought dough if you prefer)
- 2 tsp olive oil
- 1 cup blueberries
- 2 oz. prosciutto, roughly chopped
- 1 cup crumbled blue cheese
- small bunch basil, chiffonaded
- ¼ tsp black pepper
Pizza Dough
- 1 ½ tsp dry active yeast
- ¾ cup lukewarm water
- 1 tsp salt
- 1 Tbsp extra-virgin olive oil
- 1 Tbsp honey
- 1 ½ cup + 2 Tbsp all-purpose flour
Instructions
- Pre-heat oven to 450 degrees. Stretch dough out to fit on a rimmed sheet pan sprinkled lightly with cornmeal.
- Brush dough lightly with olive oil. Sprinkle blueberries, prosciutto, blue cheese, and basil all around.
- Bake pizza for 10-12 minutes, until crispy and cheese is just turning golden. Remove from oven and sprinkle with black pepper before slicing and serving.
Pizza Dough
- Mix yeast and water in a large bowl and let rest for 2 minutes.
- Stir salt, sugar, and extra-virgin olive oil into the mixture.
- With a wooden spoon, mix the flour into the mixture.
- Cover bowl with a kitchen towel and let rest in a warm spot for about 2 hours. Dough should rise during this time.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!