Hazelnut Syrup
Do you love hazelnut coffee? With this homemade Hazelnut Syrup, you can easily make your own flavored coffee at home! Plus, there are so many other things you can use this deliciously flavored simple syrup for!
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Makes: 1 cup
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 cup roughly chopped roasted hazelnuts* (or 2 tsp hazelnut extract)
Instructions
- Put water, sugar, and chopped hazelnuts (or extract) in a medium saucepan and bring mixture to a boil.
- Once boiling, lower heat and let simmer for about 10 minutes, until mixture has thickened a bit. Remove from heat. If using nuts, I recommend letting the syrup rest for about 30 minutes to let the hazelnut flavor continue to steep into the syrup.
- If using nuts, strain the mixture into a heat-proof bowl, leaving behind the hazelnuts (I recommend saving them for snacking or topping ice cream with!). If using extract, simply pour syrup into a heat-proof bowl or mason jar.
- Keep mixture in bowl or transfer into a mason jar and place in fridge to cool completely. Syrup will continue to thicken as it cools.
Notes
*If your hazelnuts aren't roasted, I recommend roasting them in oven before turning into syrup.
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