This Asian Ginger Miso Salmon Salad is incredibly fresh and healthy, but also packed with flavor. With so many beautiful colors and flavors, this salad will help you fall in love with healthy eating!
Keyword: Asian Salads, Entree Salads, Salmon Salads
Prep Time: 20 minutesminutes
Cook Time: 12 minutesminutes
Salmon Marinating Time: 1 hourhour
Total Time: 32 minutesminutes
Makes: 4servings
Author: Sues
Ingredients
Asian Ginger Miso Salmon Salad
3cupskale,ribs removed and chopped roughly
1cupshredded red cabbage
1red pepper,thinly sliced
¼cupshredded carrots
1avocado,peeled, pitted, and diced
½cupedamameshelled
1Thai chili pepper,finely chopped
½cupsliced mandarin oranges
Lime Ginger Dressing(see recipe below)
½cupchow mein noodles
Ginger Miso Salmon(see recipe below)
½lime,sliced
Lime Ginger Dressing
1clovegarlic,minced
2Tbspfreshly squeezed lime juice
1tsprice vinegar
2Tbspextra virgin olive oil
1tsphoney
1tspminced ginger
Miso Salmon
1lb.salmon,skin removed
½Tbspextra virgin olive oil
1Tbspgrated fresh ginger
2Tbspmiso paste
1Tbsphoney
½Tbspsoy sauce
1tsprice vinegar
4scallions,thinly sliced
1tspsesame seeds
Instructions
Asian Ginger Miso Salmon Salad
In a large bowl, mix together kale, red cabbage, red pepper, shredded carrots, avocado, edamame, Thai chili, and mandarin oranges. Toss with Miso dressing.
Serve salad in individual bowls and top with chow mein noodles, sliced miso salmon, and lime wedges.
Lime Ginger Dressing
In a medium-sized bowl, whisk together all ingredients. Keep in fridge if not using immediately.
Ginger Miso Salmon
In a small bowl, whisk together extra virgin olive oil, grated ginger, miso paste, honey, soy sauce, and rice vinegar. Place the salmon in a baking dish and brush with the miso mixture.
Cover baking dish with plastic and place in refrigerator for about an hour.
Heat oven to broil.
Broil the salmon for about 6 minutes, flip over and broil for another 6 minutes.
Remove from oven and sprinkle with sliced scallions and sesame seeds.
Notes
Don't forget that the salmon needs to marinate for an hour; I recommend getting the salmon in the marinade and assembling the rest of the salad and dressing while it's in the fridge.
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