These Open-Faced Prosciutto and Plum Sandwiches make for an incredibly easy, light, and seasonal summer dinner that is likely just what the doctor ordered!
In a ramekin, combine fig spread, fresh lemon juice, and grated ginger and gently stir to combine.
Spread goat cheese over each slice of the toasted bread. Evenly divide the arugula on each slice of bread. Top with sliced plums and sliced prosciutto.