Pumpkin Pie Milkshake
There may be a chill in the air this fall, but there's no bad time for a milkshake... Especially if it's a Pumpkin Pie Milkshake with caramel drizzle and graham cracker rim!
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Makes: 2 milkshakes
Ingredients
- 5 graham crackers, divded
- 8 soft caramel candies (I used Werther's Soft Caramels)
- 1 Tbsp water
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1 ½ cups pumpkin puree
- 2 tsp cinnamon
- ¼ tsp ground nutmeg
Instructions
- Crush two graham crackers (either in a blender, food processor, or in a ziplock bag) and place crumbs on a small plate. Brush the rims of two glasses with water, honey, or simple syrup and roll in the graham cracker crumbs to coat rims.
- Place caramels and water in a small saucepan over medium-low heat. Let the caramels melt into a sauce while occasionally stirring.
- While caramels are melting, place ice cream, milk, pumpkin, cinnamon, nutmeg, and the 3 remaining graham crackers into a blender and blend until smooth.
- Pour milkshakes into graham cracker rimmed glasses. Drizzle caramel over the top of the milkshakes.
Notes
- If you don't want to make the caramel sauce, you can buy a store-bought version or skip the caramel altogether.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!