Crispy Chocolate Cherry Treats
These Crispy Chocolate Cherry Treats are like the grown-up version of Rice Krispies treats and are packed with white chocolate, marshmallows, and dried cherries with a chocolate topping.
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Makes: 16 squares
Ingredients
- 3 Tbsp unsalted butter
- 1 (10 oz.) bag marshmallows
- ½ cup white chocolate chips
- ½ tsp salt
- ¼ tsp vanilla extract
- 5 cups Rice Krispies cereal
- 1 cup dried cherries, roughly chopped
- ½ cup semisweet chocolate chips, melted
Instructions
- Line an 8x8 baking pan with foil, making sure there’s a few inches of foil hanging over each side of the pan. Press the foil down tightly into the corners of the pan and grease the foil with cooking spray.
- Place butter in a large saucepan over low heat and let it melt. Add marshmallows, white chocolate chips, and salt and cook making sure to consistently stir until everything is melted together.
- Remove saucepan from the heat and add Rice Krispies and dried cherries, gently stirring to incorporate. Pour the mixture into prepared pan.
- Press the mixture into the sides of the pan using a greased spatula. Let cool for about 1 hour.
- Place chocolate chips in a small bowl and melt at 50% power in the microwave for 30 seconds. Stir and repeat until chocolate chips are completely melted.
- Either drizzle chocolate over the top or spread to completely cover treats. Let cool for 30 minutes.
- Lift foil sling out of the pan and place on a cutting board. Using a greased knife, cut the treats into 16 squares and serve.
Notes
- Recipe adapted from Cook's Country
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