Cranberry Jalapeño Margarita
Homemade cranberry juice, jalapeño simple syrup, and tequila are the main ingredients in this festive and flavorful Cranberry Jalapeño Margarita. Cheers to the holiday season!
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Makes: 1 cocktail
Ingredients
- ½ cup cranberry juice (recipe below)
- 3 oz. tequila
- 1 oz. jalapeño simple syrup
- ½ oz. freshly squeezed lime juice
Homemade Cranberry Juice
- 5 cups water
- 12 oz. (1 bag) fresh cranberries
- 1 cinnamon stick
- ¼ tsp anise seed (or 2 star anise)
- 5 whole cloves
- ⅓ cup granulated sugar
- 1 Tbsp freshly squeezed lime juice
Instructions
- Brush rim of glass with lime juice (you can brush with simple syrup if you want, but note it may be a bit spicy so only use if you love spiciness!) and place upside-down on a small plate of coarse salt or sugar to coat rim. Fill glass with ice.
- In an ice-filled shaker, combine cranberry juice, tequila, simple syrup, and lime juice. Shake well and pour into prepared glass.
- Garnish glass with cranberries and jalapeño slices.
Homemade Cranberry Juice
- Put water and cranberries in a large saucepan and bring to a boil. Lower to a simmer, add in spices, cover saucepan, and let cook for 20-25 minutes.
- Strain mixture through a fine mesh strainer to extract liquid (Dispose of cranberry mash or save for another use).
- Pour liquid back in saucepan over low heat and stir in sugar and lime juice.
- Pour into heat-proof bowl or pitcher and place in fridge to let cool completely before using.
Notes
- You should be able to make about 8 cocktails with cranberry juice )and single batch of jalapeño simple syrup).
- For a big batch cocktail, you can mix this margarita in a pitcher: to serve 8, I recommend mixing: 4 cups cranberry juice (full batch), 3 cups tequila, 1 cup jalapeño simple syrup, and ¼ cup freshly squeezed lime juice.
- If making this cranberry juice to drink as is, you may want to increase the sugar a bit. I purposely leave it a little tart since the margarita also has simple syrup in it.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!