Pre-heat oven to 275 degrees and line a baking sheet with parchment paper.
In a large bowl, mix together oats, wheat germ, pecans, nutmeg, cinnamon, ground cloves, and salt.
In a separate bowl, stir together eggnog, maple syrup, and vanilla.
Place egg white in a small bowl and whisk it for about 30 seconds, until frothy. Stir into eggnog mixture and then pour into bowl with oats. Stir to coat completely dry ingredients.
Evenly spread oat mixture onto prepared baking sheet. Bake for about 60 minutes, rotating pan once halfway through cooking time, until granola is golden and crispy.
Remove from oven and let rest until completely cooled (don't stir!). Once cooled, break up big clumps and stir in cranberries. Stir in sprinkles if desired.
Store granola in airtight containers. I like to use large mason jars.