• Preheat oven to 350 degrees.
• In a large saucepan, cook bacon until crispy, about 10 minutes, and drain on paper towel-lined plate. Discard all but one teaspoon bacon fat from pan.
• Add onion to pan, season with salt and pepper, and stir; about 8 minutes. Add flour and stir to combine.
• Add spinach, milk, Greek yogurt, sour cream, and cream cheese to saucepan. Use a spatula to break up cream cheese and stir until it’s all melted. Continue stirring until you have a creamy consistency.
• Add bacon back to the pan and incorporate ¼ cup of grated cheese. Stir to combine.
• Transfer the spinach dip into a shallow baking dish (I used an 8x8 dish) and top with the remaining ¼ cup of the grated cheese. Bake for about 15 minutes until the dip is golden brown and bubbling.
• Serve dip hot with garlic toasts or the accompaniment of your choice.

Garlic Toasts

• Preheat oven to 350 degrees and place baguette slices on a baking sheet.
• In a small bowl, mix together olive oil, garlic, and pepper. Lightly brush on baguette slices with oil mixture. Sprinkle parmesan cheese over the top.
• Bake for about 10-12 minutes, until bread slices are golden and crispy.