Muffins with Pancake Mix
Looking for the easiest muffin recipe ever? These Muffins with Pancake Mix are incredibly easy to make and come out perfectly every time. Add in blueberries, chocolate chips, or anything you want and serve these muffins as breakfast or a snack!
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Makes: 12 standard-size muffins
Ingredients
- 2 ½ cups pancake mix
- ¼ cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ¼ cup vegetable oil
- 2 tsp vanilla
- 1 cup blueberries, ⅔ cups chocolate chips, or any other mix-ins of your choice
Instructions
- Preheat oven to 400 degrees and line a muffin tin with 12 papers.
- In a large bowl, whisk together pancake mix and sugar. Create a well in the center of the mix.
- In a separate medium bowl, whisk together eggs, milk, vegetable oil, and vanilla until well combined.
- Pour the wet ingredients into the well in the dry ingredients and using a spatula, mix together until just combined, taking care not to over-mix.
- Fold in blueberries, chocolate chips, or any other mix-ins you desire.
- Fill muffin papers about ¾ of the way with batter and bake for about 18-21 minutes, until muffins are just turning golden and a toothpick inserted into the middle comes out clean.
- Let cool in the tin for a couple minutes before moving muffins to rack to cool completely.
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