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Head-on view of a small mason jar of pear simple syrup with sliced pears and a while pear in the background

Pear Simple Syrup

This easy-to-make Pear Simple Syrup lets you add delicious pear flavor to everything! Whether you're using it in pear cocktails or drizzling it on ice cream, over pancakes, or in coffee, you'll want a jar of this syrup in your fridge at all times!
5 from 1 vote
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Course: Drinks
Cuisine: American
Keyword: Cocktail Ingredients, Mixology, Pear Recipes, Simple Syrup Recipes
Prep Time: 5 minutes
Cook Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 25 minutes
Makes: 1 ¼ cups
Author: Sues

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 2 medium pear, chopped (about 2 cups)

Instructions

  • Combine water, sugar, and chopped pears in a medium saucepan over medium-high heat and bring to a boil.
  • Once boiling, lower heat and let simmer for about 15 minutes, until mixture has thickened and pears have softened.
  • Strain the mixture into a bowl, leaving behind the pears (push down on pears with a wooden spoon or spatula to extract as much juice as possible).
  • Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using.

Notes

  • Syrup should keep for about a month when stored in an airtight container in the fridge.

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