Pear Simple Syrup
This easy-to-make Pear Simple Syrup lets you add delicious pear flavor to everything! Whether you're using it in pear cocktails or drizzling it on ice cream, over pancakes, or in coffee, you'll want a jar of this syrup in your fridge at all times!
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Makes: 1 ¼ cups
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 medium pear, chopped (about 2 cups)
Instructions
- Combine water, sugar, and chopped pears in a medium saucepan over medium-high heat and bring to a boil.
- Once boiling, lower heat and let simmer for about 15 minutes, until mixture has thickened and pears have softened.
- Strain the mixture into a bowl, leaving behind the pears (push down on pears with a wooden spoon or spatula to extract as much juice as possible).
- Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using.
Notes
- Syrup should keep for about a month when stored in an airtight container in the fridge.
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