Blistered Green Beans
These Blistered Green Beans are a vegetable side dish you'll want to make over and over again! The crispy, tender, and packed with flavor green beans are so easy to make for a weeknight dinner, but they also work perfectly for a special occasion.
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Makes: 4 servings
Ingredients
- 1 lb green beans, stems trimmed
- 1 ½ Tbsp olive oil
- 1 Tbsp minced garlic
- 1 ½ Tbsp soy sauce, optional
- ¼ tsp pepper
- ¼ tsp red pepper flakes
- ¼ tsp salt (omit if using soy sauce)
Instructions
- Heat a large skillet (preferably cast iron) over medium-high heat.
- Add olive oil to skillet and when hot, add green beans. Let green beans sit in skillet (without stirring) for about 2 minutes, until they're starting to blister.
- Gently toss and let sit for another 2 minutes to continue to blister. Repeat once more.
- Add garlic to skillet, toss to combine, and cook for 1 more minute.
- Remove from heat and toss green beans with soy sauce, black pepper, and red pepper flakes. If not using soy sauce, you can add salt here, too.
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