M&M Pancakes
Want to make your whole candy-loving family happy? These M&M Pancakes are incredibly easy to make, filled with bright colors and chocolate flavor, and so fun to eat for breakfast!
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Makes: 12 pancakes
Ingredients
- 2 cups all-purpose flour
- 2 Tbsp granulated sugar
- 2 ½ tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 2 cups milk
- 1 Tbsp vanilla extract
- 1 cup M&Ms, plus more for topping
- Whipped cream, optional
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate medium bowl, whisk eggs with milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until they’re just combined, taking care not to over-mix. Some lumps are OK. Let batter rest for 5-10 minutes.
- Heat a griddle or skillet over medium heat and brush lightly with a little butter or cooking spray. Pour about ⅓ cup of batter onto it and sprinkle some M&Ms over the top of the pancake batter. Cook for about 2 minutes, until bubbles start to form on the surface and then flip and cook for another minute, until golden brown.
- Serve pancakes with whipped cream and more M&Ms sprinkled over the top.
Notes
- If you want to use boxed pancake mix to make these, just follow the package directions and add M&Ms to the batter when it's cooking on the griddle/skillet.
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!