Pumpkin Spice Oreo Mini Cheesecakes -- These personal-sized pumpkin spice cheesecakes are the perfect fall dessert | wearenotmartha
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Pumpkin Spice Oreo Mini Cheesecakes

Mini Pumpkin Spice Cheesecakes are the perfect single portion desserts made even better with Pumpkin Spice Oreo bottoms and a pumpkin candy topper.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: Mini Cheesecakes, Mini Desserts, Pumpkin Desserts, Pumpkin Spice Oreos
Servings: 12 mini cheesecakes
Author: Sues


  • 12 Pumpkin Spice Oreo Cookies
  • 16 oz. cream cheese, softened
  • 3/4 cup pumpkin puree
  • 1/4 cup sour cream
  • 2 large eggs
  • 1/4 cup + 2 tsp granulated sugar
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup heavy cream
  • 12 mini candy pumpkins


  • Pre-heat oven to 325 degrees.
  • Place 12 cupcake papers in muffin tin and put a Pumpkin Spice Oreo cookie in the bottom of each.
  • In the bowl of a stand mixer or in a large bowl with a hand mixer, beat cream cheese until creamy.
  • Add pumpkin puree, sour cream, eggs, 1/4 cup sugar, cinnamon, and salt to mixer and blend until well combined, scraping down sides of bowl in the process.
  • Pour batter equally among 12 cupcake tins, filling them almost to the top.
  • Bake at 325 degrees for about 19-21 minutes, until cheesecake is set. Be sure to remove from oven before cracking occurs.
  • Let cool to room temperature before removing from muffin tins.
  • In a separate, clean bowl of your stand mixer with whisk attachment or in a large clean bowl with a hand mixer (note: it helps if the bowl is chilled), beat together heavy cream and 2 tsp sugar until medium peaks are formed.
  • Top cooled mini cheesecakes with dollop of whipped cream and a mini candy pumpkin.