4.75 from 4 votes
Peanut Butter Banana Pupcakes
Prep Time
25 mins
Cook Time
8 mins
Total Time
33 mins
 

Have a dog who deserves an extra special treat? These Peanut Butter Banana Pupcakes (cupcakes for dogs!) will have your dog going wild! All of the ingredients are human-grade, so you can enjoy them, too.

Course: Dog-Friendly Recipe
Cuisine: American
Keyword: cupcakes, dogs, pupcakes
Servings: 24 pupcakes
Author: Sues
Ingredients
Peanut Butter Banana Pupcakes:
  • 3/4 cup whole wheat flour
  • 1/4 cup old-fashioned oats
  • 1 tsp baking powder
  • 1/2 cup creamy peanut butter (I use natural, unsalted)
  • 1/2 cup mashed banana
  • 2 large eggs
  • 1/2 cup water
Peanut Butter Cream Cheese Frosting:
  • 8 oz. cream cheese, room temperature
  • 1/2 cup creamy peanut butter
Instructions
  1. Pre-heat oven to 350 degrees. Lightly oil a mini muffin/cupcake tin.
  2. In a medium-sized bowl, whisk together whole wheat flour, old-fashioned oats, and baking powder.
  3. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together peanut butter and mashed banana. Mix in eggs.
  4. Mix in flour mixture, alternating with water, until just combined.
  5. Fill mini muffin tin cavities about 3/4 of the way with batter.
  6. Bake for 6-8 minutes, until a toothpick inserted in the middle of a cupcake comes out clean.
  7. Let cool in tin for a few minutes before moving to wire racks to cool completely.
Peanut Butter Cream Cheese Frosting:
  1. In the bowl of a stand mixer or in a large bowl with a hand mixer, combine cream cheese and peanut butter and beat together until creamy.
  2. Fit a pastry bag with tip (I used a Wilton 2D) and fill bag with frosting.
  3. Pipe frosting onto each cupcake and top with an additional dog treat, if you desire.