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5 from 1 vote

Spicy Kale Cheddar Doughnut Egg Sandwiches

Course: Breakfast
Servings: 4 doughnut sandwiches
Author: We are not Martha


  • 1 cup all-purpose flour
  • tsp baking soda
  • 1 tsp chili powder
  • 1/4 tsp salt
  • 3 Tbsp butter melted
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 cup finely chopped kale
  • 1/2 cup shredded cheddar cheese
  • 4 eggs
  • 4 slices prosciutto


  • Pre-heat oven to 350 degrees.
  • In a large bowl, whisk together flour, baking soda, chili powder, and salt.
  • Gently stir in melted butter, eggs, and buttermilk.
  • Fold kale and cheddar cheese into mixture until combined.
  • Lightly spray a doughnut pan with cooking oil. Evenly distribute batter into pan, filling cavities almost all the way.
  • Bake the doughnuts at 350 degrees for about 11-13 minutes, until doughnuts are starting to turn golden around edges and lightly spring back when touched.
  • Let cool in pan for 5 minutes before removing to a wire rack to cool completely.
  • In small skillet sprayed with cooking oil, cook eggs sunny-side up.
  • Put slice of prosciutto and one egg on a doughnut and top with another.