Chocolate Chip Cookie Dough Cups
Whether you need a quick and easy dessert or you're just craving raw cookie dough and chocolate (who isn't??), these Chocolate Chip Cookie Dough Cups are a perfect treat!
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Makes: 12 Chocolate Chip Cookie Dough Cups
Ingredients
- ½ cup (1 stick) unsalted butter, room temperature
- ¾ cup packed light brown sugar
- ¾ Tbsp vanilla extract
- ¼ tsp salt
- ¾ cup all-purpose flour (see notes for baking recommendation)
- 2 Tbp whole milk
- ¼ cup mini chocolate chips
- 12 oz. dark chocolate, roughly chopped
Instructions
- In the bowl of a stand mixer or a large bowl with a hand mixer, cream butter and brown sugar together until light and fluffy.
- Mix in vanilla and salt.
- Slowly beat in flour, until combined. Stir in milk.
- Fold in mini chocolate chips.
- Refrigerate cookie dough for at least one hour.
- Line a mini muffin tin with mini cupcake liners.
- Form 12 small balls with cookie dough (you'll likely have some left over).
- Heat dark chocolate in a saucepan set over another saucepan of simmering water (or use a double boiler). Stir until chocolate is melted.
- Spoon enough chocolate into the each cupcake liner to cover the bottom of it.
- Set cookie dough ball into center of each liner.
- Pour chocolate over cookie dough balls to completely cover.
- Place in refrigerator until chocolate sets, about 30 minutes.
Notes
- Because raw flour does have the potential for carrying foodborne illness, it's recommend that you toast it before adding it to cookie dough. Just spread flour on a baking sheet and bake at 350 degrees for about 5 minutes
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