Whether you need a quick and easy dessert or you're just craving raw cookie dough and chocolate (who isn't??), these Chocolate Chip Cookie Dough Cups are the perfect treat!

I think it's officially that time of day where you need to break for a little treat. Am I right?
And what better way to treat yourself than with cookie dough? I'll tell you what's better- cookie dough coated in chocolate!
These chocolate chip cookie dough cups are easy to make with just a few simple steps and perfect for rewarding yourself mid-day, bringing to parties, or late night snacking.
🍫 How to make chocolate chip cookie dough cups
One of the reasons they say it's not good to eat raw cookie dough is because of the eggs. The other, lesser known reason, is because of the raw flour.
Leave the eggs out of cookie dough and bake your flour before mixing and you're totally good to go.
To make the cookie dough cups, just cream together butter and brown sugar in the bowl of a stand mixer or in a large bowl with a hand mixer until light and fluffy.
Mix in vanilla and salt.
And slowly beat in heat-treated flour, until combined. Stir in milk.
And fold in mini chocolate chips. Refrigerate the edible cookie dough for at least one hour.
Yes, these truffles are really just chocolate chip cookie dough balls covered in more chocolate.
When you're ready to turn the cookie dough into cookie dough cups, line a mini muffin tin with mini cupcake liners.
Form 12 small balls with cookie dough. It's OK if you have some leftover... save it for snacking!
Heat dark chocolate in a saucepan set over another saucepan of simmering water (or use a double boiler). Stir until chocolate is melted.
Spoon enough of the melted chocolate into the each cupcake liner to cover the bottom of it. And set a cookie dough ball into center of each liner.
Pour chocolate over cookie dough balls to completely cover. And pop the pan in the fridge for about 30 minutes to let the chocolate set.
And the chocolate chip cookie dough cups are ready for enjoying!
The perfect pop-into-your-mouth treat.
The hardest part it not just giving in and eating the cookie dough with a spoon. But you can do a little bit of that, too.
Pretty little baking cups make these even more fun and potentially festive. I love these little flowered baking cups!
For real, there is not much better than a cookie dough you have full permission to eat... And covered in chocolate, at that.
With the holidays coming up, I can pretty much guarantee your friends and family would love to get a little chocolate chip cookie dough cup gift package.
They make for a really great food gift! Or if you're attending any holiday parties, these make the perfect bring-along treat.
And since they take barely any time to make, you'll have more time to go shopping, sing Christmas carols, wrap gifts, or you know... Sleep.
And with that, your afternoon treat break is complete.
If you love these cookie dough cups, check out my recipes for Lemon Cookie Dough Bars and Red Velvet Ice Cream with Cookie Dough. I also love these Chocolate Peanut Butter Banana Cups from The Sweetest Teaspoon.
📖 Recipe

Chocolate Chip Cookie Dough Cups
Ingredients
- ½ cup (1 stick) unsalted butter room temperature
- ¾ cup packed light brown sugar
- ¾ tablespoon vanilla extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour (see notes for heat-treating recommendation)
- 2 Tbp whole milk
- ¼ cup mini chocolate chips
- 12 oz. dark chocolate roughly chopped
Instructions
- In the bowl of a stand mixer or a large bowl with a hand mixer, cream butter and brown sugar together until light and fluffy.
- Mix in vanilla and salt.
- Slowly beat in flour, until combined. Stir in milk.
- Fold in mini chocolate chips.
- Refrigerate cookie dough for at least one hour.
- Line a mini muffin tin with mini cupcake liners.
- Form 12 small balls with cookie dough (you'll likely have some left over).
- Heat dark chocolate in a saucepan set over another saucepan of simmering water (or use a double boiler). Stir until chocolate is melted.
- Spoon enough chocolate into the each cupcake liner to cover the bottom of it.
- Set cookie dough ball into center of each liner.
- Pour chocolate over cookie dough balls to completely cover.
- Place in refrigerator until chocolate sets, about 30 minutes.
Notes
- Because raw flour does have the potential for carrying foodborne illness, it's recommend that you toast it before adding it to cookie dough. Just spread flour on a baking sheet and bake at 350 degrees for about 5 minutes
Tandy | Lavender and Lim says
I have to try these not for a caffeine fix, but because they sound so tasty 🙂
sarah k @ the pajama chef says
i wish i had like five of these right now. well, not 5 because i'd feel sick but they look amazing! yum 🙂
Tonya says
You've awakened my inner cookie monster!! I've been craving chocolate chip cookies with a passion!! I finally made a batch last week. Thanks for sharing these!!
Justine says
LOL about Saved by the bell! These look so good- I love that you can eat cookie dough like this!
Lauren at Keep It Sweet says
First of all, story of my life! And second of all, true story: in college we did that skit for rush and I played Jessie. Ah memories...
Alyssa @ My Sequined Life says
I get the Sunday night blues something fierce! I constantly battle the feeling that I wasn't productive enough over the precious weekend. I'm actively trying to break out of the way of thinking and focus on all of the things I DID accomplish over the weekend, but it's tough. Wishing I had these cookie dough cups right now to help me through! These are my style. 🙂
Michelle Lahey says
I remember that episode!! Too funny.
Amy (Savory Moments) says
Classic Saved by the Bell episode! These cookie dough cups look super delicious!
Bianca @ Confessions of a Chocoholic says
These look amaaaaaazing! I'd love one (or five) right now as an after-lunch treat. The holidays are always especially hectic, so I know how you feel!!
Nicole @ Young, Broke and Hungry says
I'm pretty sure I would eat all of these cookie dough cups and die from happiness.
Annie @ The Garlic Diaries says
Okay, I am totally in love with this idea. It's like a Reese's Cup but a MILLION times better :). Can't wait to try these! Pinned!
Mir says
Jessie was right. There's never any dang time for anything. That's why I huddle in a corner and eat cookie dough cups. Nicely played, Sues!