5 from 6 votes
These Lemon Waffle Sandwiches are loaded with honey turkey, provolone cheese, and green apples, with a simple raspberry spread. They're perfect for enjoying during a late summer's picnic or any time of year!
Lemon Waffle Sandwiches with Maple Honey Turkey and Raspberry Spread
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

These Lemon Waffle Sandwiches are loaded with maple honey turkey, provolone cheese, and green apples, with a simple raspberry spread. They're perfect for enjoying during a late summer's picnic or any time of year!

Course: lunch
Cuisine: American
Keyword: sandwich, Waffles
Servings: 2 sandwiches
Author: Sues
Ingredients
  • 2 cups all-purpose flour
  • 1 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 cups buttermilk
  • 2 Tbsp freshly squeezed lemon juice
  • 2 tsp lemon zest
  • 1/2 cup (1 stick) unsalted butter, melted
  • 6 oz. fresh raspberries
  • 1/4 lb. McKenzie Maple Honey Turkey
  • 4 slices McKenzie Provolone Cheese
  • 1 granny smith apple, thinly sliced
Instructions
  1. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

  2. In a separate, larger bowl, whisk together buttermilk, lemon juice, lemon zest, eggs, and melted butter.

  3. Pour dry mixture into wet mixture and stir until just combined, being careful not to over-mix. 

  4. Heat waffle iron and spray lightly with cooking oil or brush with canola oil. Pour batter into waffle iron, close iron, and let cook for 3-5 minutes, until waffles are golden.

  5. In a small bowl, mash raspberries with a fork. Spread mashed raspberries on one side of each waffle.

  6. Layer honey turkey, provolone cheese, and sliced green apples on two waffles and top with the remaining two waffles.