Cantaloupe Arugula Salad with Prosciutto and Mint Yogurt Dressing
This easy to prepare Cantaloupe and Prosciutto Salad is packed with fresh ingredients, including strawberries, arugula, and goat cheese and is topped with a delicious mint yogurt dressing. It makes for a delightful side salad, but is also totally satisfying as a meal.
Prep Time10 mins
Total Time10 mins
Servings: 6 servings
- 4 cups arugula
- 1/2 medium cantaloupe, peeled, seeded, and cubed
- 1 1/2 cups sliced strawberries
- 8 slices prosciutto, chopped
- 1 cup Greek yogurt
- 10 mint leaves
- 1 Tbsp lime juice
Toss arugula, cubed cantaloupe, sliced strawberries, and chopped prosciutto together in a large bowl.
Add yogurt, mint, and lime juice to a blender and blend until smooth.
Serve salad in individual bowls or on individual plates and drizzle dressing on top.