Rosemary Tangerine Cooler -- Caramelized citrus and herbs mix together for this delightful rum-based Tangerine and Rosemary Cocktail | wearenotmartha.com
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Rosemary Tangerine Cooler

Caramelized citrus and herbs mix together for this delightful rum-based Tangerine and Rosemary Cocktail.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Drinks
Cuisine: American
Keyword: Cocktails, Rum
Servings: 2 cocktails

Ingredients

  • 1 Tbsp, plus 2 tsp coarse sugar
  • 2 tangerines or clementines
  • 6 sprigs rosemary, plus more for garnish
  • 4 oz. rum
  • Crushed ice

Instructions

  • Place Tbsp coarse sugar in a small bowl. Slice tangerines or clementines in half and dip cut sides into the sugar.
  • Place tangerines cut-side down in a cast-iron skillet over medium-high heat.Add about 6 sprigs of rosemary in pan. Let cook for about 2 minutes, until sugar on tangerines caramelizes. Remove from heat.
  • Discard rosemary (or use for another purpose). Let tangerines cool a bit and then cut each half into quarters.
  • Put half the tangerines and 1 tsp remaining sugar in a cocktail shaker. Muddle to release as much juice as possible from tangerines. Add 2 oz. rum and crushed ice to shaker.
  • Shake well and pour into ice-filled glass. Repeat with remaining ingredients. Garnish glasses with additional rosemary.

Notes