Hot Spinach Dip
Looking for an easy-to-make party appetizer that's also packed with healthy greens? This creamy Hot Spinach Dip is the perfect addition to any holiday party table.
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Makes: 3 cups dip
Ingredients
- 2 tsp olive oil, plus more for baking dish
- 1 cup diced onion (from 1 small onion)
- 2 garlic cloves, minced
- ½ cup whole milk
- 8 oz. cream cheese (can use reduced-fat if desired)
- 2 10-oz. packages frozen spinach, thawed with water squeezed out
- 1 tsp Worcestershire sauce
- 3 dashes Tabasco
- 1 cup shredded mozzarella, divided
- ½ tsp salt
- ½ tsp pepper
- Baguette slices, pretzels, breadsticks, or crackers, for serving
Instructions
- Pre-heat oven to 425 degrees and lightly oil an 8x8 baking dish.
- In a large saucepan, add olive oil over medium heat. Once hot, add onion and garlic and cook until lightly brown about 5-8 minutes.
- Add milk and cream cheese to saucepan and turn heat to high. Whisk together until cream cheese is completely blended into milk.
- Add spinach, Worcestershire sauce, Tabasco, ½ cup mozzarella, salt, and pepper to the saucepan. Stir until mixture is fully combined and cheese is melted.
- Pour mixture into prepared baking dish and sprinkle remaining mozzarella cheese on top.
- Bake for about 20-25 minutes, until golden brown and bubbly.
- Serve spinach dip hot with pretzels, baguettes, breadsticks, crackers, etc.
Notes
- Recipe adapted from Martha Stewart
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