Mix together lemon juice, parsley, and parmesan cheese in a small bowl. Set aside.
Place a large skillet over medium heat. Add butter and once butter is melted, add minced garlic to pan. Let garlic cook for about 2-3 minutes, stirring frequently to prevent burning.
Add the shrimp to the pan and toss to coat in the butter and garlic. Let it cook for about 5 minutes, stirring frequently, until shrimp are cooked through and pink.
Add lemon mixture to pan and toss to coat.
Serve shrimp over wild rice, brown rice, or quinoa with a vegetable side. Spoon sauce from pan over shrimp.