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    Home » Entrees » Lemon Garlic Parmesan Shrimp

    May 18, 2021 · Modified: May 18, 2021 by Sues · This post may contain affiliate links, uses cookies, and generates income via ads · View privacy policy + disclosure statement linked in footer · 14 Comments

    Lemon Garlic Parmesan Shrimp

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    This easy weeknight dinner is perfect for any shrimp lovers! Lemon Garlic Parmesan Shrimp is packed with flavor and takes just 15 minutes to make. It can be served with whatever whole grains and vegetables your family enjoys!

    Lemon Garlic Parmesan Shrimp over a. bed of rice with a side of broccoli with recipe title at the top of image

    (This recipe was originally published in May 2012, but was updated with new content and photos in 2021).

    Back in summer 2011, I declared it "the summer of shrimp." And I'm happy to announce that 10 years later, I'm still having the summer of shrimp. Even in the winter, fall, and spring.

    We eat shrimp nearly every week in our house, in part because it's delicious, in part because it's incredibly versatile, and in part because it's so easy to cook.

    This shrimp recipe is quite simple, but the kind of dinner that works in any season and that your whole family will love.

    Why You'll Love This Recipe

    Fans of shrimp will love how simple this recipe is. The flavor of the shrimp really shines amongst the touches of complementary lemon, garlic, and parmesan flavors.

    It's pretty rare that I enjoy shrimp with cheese and most seafood recipes, in general, are sans cheese... But a light sprinkling of parmesan cheese really works in this recipe.

    You'll find a lot of lemon garlic shrimp recipes served over pasta. And you can certainly put this shrimp over a bed of pasta if you want. But I like it served over a whole grain like wild rice with a vegetable on the side (if you like wild rice as much as I do, also try this Wild Rice and Chicken Sausage Stew!).

    Of course, another fabulous thing about this recipe is how easy it is to make. Simply cook the shrimp in garlic butter and then toss with lemon, parsley, and parmesan.

    It's the perfect weeknight dinner and so easy to cook in a pinch! I always have all the ingredients on hand (including a bag of shrimp in my freezer!), so can make it any time.

    How to Make Lemon Garlic Parmesan Shrimp

    Like I mentioned, this shrimp recipe is really easy to cook!

    Start by mixing together lemon juice, parsley, and parmesan cheese in a small bowl. Set aside.

    Lemon, parsley, and parmesan mixed together in bowl

    Now, melt your butter over medium heat in a large skillet. Once the butter is melted, add the minced garlic and let cook for about 2-3 minutes, until garlic is fragrant.

    Stir frequently to prevent burning.

    Garlic cooking in butter in sauté pan

    Add the shrimp to the pan and toss to coat in the butter and garlic. Let it cook for about 5 minutes, stirring frequently, until shrimp are cooked through and pink.

    Shrimp added to butter in sauté pan

    Add lemon mixture to pan and toss to coat.

    Shrimp cooking in a saute pan with butter, garlic, and parsley

    And that's it!

    Is that not the easiest thing you've ever heard in your life? I want to eat these shrimp right out of the pan!

    What to Serve with Shrimp

    But I suppose I should serve the shrimp on plates with a side or two. And offer them to my family.

    Here's what I like to serve with these lemon garlic parmesan shrimp:

    • Wild Rice
    • Quinoa
    • White or Brown Rice
    • Cauliflower Rice
    • Pasta
    • Broccoli
    • Sautéed Spinach
    • Asparagus
    • Zucchini
    • Tomatoes

    Once you plate your shrimp, make sure you drizzle some more of the sauce over it.

    Overhead view of lemon garlic parmesan shrimp on a plate over rice with broccoli, a lemon wedge, and a fork with glass of white wine and second plate in background

    It's funny how a little lemon, garlic, parsley, and parmesan can have such a HUGE impact.

    This shrimp is crazy flavorful and, though it's quite simple, it tastes like a dish I'd be thrilled to get in a restaurant. I cooked it in under 15 minutes and gobbled it up even more quickly.

    And it's now on regular rotation in my home.

    Landscape view of lemon garlic parmesan shrimp over a bed of rice with broccoli and a rose gold fork

    More Shrimp Recipes

    If you want to have a "summer of shrimp" or a "year of shrimp," too, I have plenty of other shrimp recipes you can add to your regular dinner rotation. Here are some of my favorites:

    • Steak and Shrimp Scampi (great for special occasions!)
    • Shrimp and Feta Orzo Salad
    • Chilled Mexican Corn Bisque with Shrimp
    • Shrimp Scampi Pizza
    • Chili Lime Shrimp Tacos
    • Tequila Jalapeño Shrimp
    • Indian Style Shrimp and Rice
    • Spicy Chipotle Shrimp Salad
    • Honey Walnut Shrimp (from Chisel and Fork)
    • Shrimp and Couscous Salad (from Jenny Shea Rawn)

    And that's just the beginning! I think I could offer you 52 shrimp recipes to get you through the year eating shrimp every single week.

    You game?

    Head-on view of lemon garlic parmesan shrimp over rice with side of broccoli and rose gold fork

    But no matter how many ways I eat shrimp, I always seem to come back to this lemon garlic parmesan shrimp.

    Sometimes simple really is best!

    How often do you eat shrimp?

    Closeup view of lemon garlic parmesan shrimp over a bed of wild rice with side of broccoli

    Lemon Garlic Shrimp with Parmesan

    This easy weeknight dinner is perfect for any shrimp lovers! Lemon Garlic Parmesan Shrimp is packed with flavor and takes just 15 minutes to make. It can be served with whatever whole grains and vegetables your family enjoys!
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    Course: Appetizer, Entree
    Cuisine: American
    Keyword: Easy Dinners, Quick Dinners, Shrimp Recipes
    Prep Time: 8 minutes
    Cook Time: 7 minutes
    Total Time: 15 minutes
    Makes: 4 servings
    Author: Sues

    Ingredients

    • ¼ cup freshly squeezed lemon juice
    • ¼ cup chopped parsley
    • ¼ cup grated parmesan cheese
    • ½ tsp pepper
    • 3 Tbsp unsalted butter
    • 3 cloves garlic, minced (about 1 Tbsp)
    • 1 lb. shrimp, peeled and deveined (I use jumbo, but you can use any size you prefer)

    Instructions

    • Mix together lemon juice, parsley, and parmesan cheese in a small bowl. Set aside.
    • Place a large skillet over medium heat. Add butter and once butter is melted, add minced garlic to pan. Let garlic cook for about 2-3 minutes, stirring frequently to prevent burning.
    • Add the shrimp to the pan and toss to coat in the butter and garlic. Let it cook for about 5 minutes, stirring frequently, until shrimp are cooked through and pink.
    • Add lemon mixture to pan and toss to coat.
    • Serve shrimp over wild rice, brown rice, or quinoa with a vegetable side. Spoon sauce from pan over shrimp.
    Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!
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    Reader Interactions

    Comments

    1. Michelle says

      May 15, 2012 at 8:21 am

      Between work and wedding-planning, I've had the same attitude in the kitchen lately. This shrimp looks great!

    2. Megan says

      May 15, 2012 at 9:56 am

      This looks so good! I never cook shrimp at home because Jeff is allergic, but I so wish I could. I feel like there are so many easy, delicious meals to be made with shrimp. And I completely understand the wedding planning taking over... simple recipes are great right now!

    3. Bianca @ Confessions of a Chocoholic says

      May 15, 2012 at 11:20 am

      I agree that shirmp is very summery! If I had a lot of time in the kitchen, I'll probably crank out baked good after baked good 🙂

    4. Kelly says

      May 15, 2012 at 11:38 am

      I have to admit I don't eat nearly enough shrimp, and without any good reason. I love the simplicity of this dish - it makes it sound very summer appropriate.

    5. Lawyer Loves Lunch says

      May 15, 2012 at 11:51 am

      I am in love with Parmesan and shrimp these data so this will be making an appearance on our table soon!

    6. Beth @ DiningAndDishing says

      May 15, 2012 at 12:55 pm

      Lemon screams summer to me! What a delish recipe. You can never go wrong with shrimp (or seafood in general in my opinion 🙂 ).

    7. Denee' says

      May 15, 2012 at 1:41 pm

      This looks easy and delicious! Where was this recipe yesterday when I was standing in front of a pile of shrimp trying to figure out what to cook for my mom's birthday? haha!

    8. sarah k. @ the pajama chef says

      May 16, 2012 at 9:48 am

      this looks awesome. yum!

    9. Gia Grossman says

      May 16, 2012 at 3:19 pm

      Shrimp is one of my favorite foods but I don't cook it enough in my home. This does look pretty simple and yummy. I am going to try!

    10. lynn @ the actor's diet says

      May 16, 2012 at 10:15 pm

      please make pain au chocolat!!! i wanna see!!!

    11. Susan says

      May 16, 2012 at 10:17 pm

      I love shrimp! This looks wonderful!

    12. Gregg Akahi says

      May 17, 2012 at 1:26 pm

      I simply want to mention I am just all new to weblog and absolutely savored this page. More than likely I’m going to bookmark your blog post . You amazingly have outstanding article content. Regards for sharing your webpage.

    13. Angie says

      May 21, 2012 at 9:07 pm

      Just made this for dinner tonight and it was so good, and so simple. Will definitely be making this often. Thanks!

    14. bobg says

      January 05, 2013 at 11:04 pm

      short & sweet, nice. I served with collard greens & wahani brown rice... yummy!

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