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Closeup view of a jar of apple cider syrup with gold spoon.

Apple Cider Syrup

This Apple Cider Syrup is a 4-ingredient homemade syrup with real tangy apple cider flavor and a hint of cinnamon. Stir it into lattes, cocktails, oatmeal, and pancakes all fall long!
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Course: Simple Syrups
Cuisine: American
Keyword: Apple Cider Recipes, Simple Syrup Recipes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Makes: 1 cup
Author: Sues

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Ingredients

  • 2 cups apple cider
  • ¼ cup brown sugar
  • 1 cinnamon stick
  • Pinch salt

Instructions

  • Add cider, brown sugar, cinnamon stick, and salt in a medium saucepan and stir to combine.
  • Bring to a boil and then lower heat to a simmer.
  • Let mixture simmer for 20-30 minutes, until it reduces by about half and has thickened (syrup will continue to thicken as it cools).
  • Remove cinnamon stick and pour syrup into a jar or other airtight container and place in fridge to cool completely.
  • Syrup should keep fresh for about 1 month when stored properly.

Useful Products

2-Quart Saucepan
2-Quart Saucepan
Cinnamon Sticks
Cinnamon Sticks
8 oz. Mason Jars
8 oz. Mason Jars
Share a Photo of Your Finished Recipe!Mention @wearenotmartha and share a photo if you've made the recipe!