Baked Shrimp Feta Pasta
If you're a fan of the TikTok baked feta pasta recipe, you're going to love this version with shrimp included! Baked Shrimp Feta Pasta is so simple to make and will become your new favorite easy weeknight dinner!
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Makes: 6 servings
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Ingredients
- 2 pints (roughly 24 oz) cherry tomatoes (or grape tomatoes)
- 4 garlic cloves, thinly sliced
- ⅓ cup + 1 Tbsp extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flakes, plus more for topping
- 1 small block feta cheese, 7-8 oz. (I recommend sheep's milk feta)
- 1 lb. raw shrimp, peeled and deveined with tails off (I like to use medium, but you can use the size of your choice)*
- 12 oz. short pasta, like campanelle, fusilli, cavatappi, or penne
- ¼ cup chopped basil, plus more for topping
Instructions
- Preheat oven to 400 degrees.
- In a small bowl, toss shrimp with ¼ teaspoon salt and ¼ pepper.
- In a 9x13 baking dish (or similar 3 quart dish), toss together tomatoes, sliced garlic, ⅓ cup olive oil, ¼ teaspoon salt, ¼ teaspoon pepper, and ¼ teaspoon red pepper flakes until combined.
- Place feta cheese block in the center of the tomatoes and drizzle cheese with remaining tablespoon olive oil and sprinkle with ⅛ teaspoon pepper.
- Bake for 35 minutes.
- While baking dish is in the oven, bring a large pot of salted water to a boil and cook pasta until al dente. When draining, reserve about ½ cup of pasta water.
- After 35 minutes, remove baking dish from oven and top with shrimp. Place back in oven and cook for about 6-8 more minutes, until shrimp is pink and cooked through.
- Using a wooden spoon, stir tomatoes, cheese, and shrimp together, using the back of the spoon to gently mash feta and tomatoes.
- Stir pasta into the mixture until it's well coated in the sauce. Stir in chopped basil. If sauce appears too thick, add reserved pasta sauce 1 tablespoon at a time.
- Serve topped with more red pepper flakes and basil, if desired.
Notes
- *You can easily increase the amount of shrimp in this dish if you want.
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