Blackberry Feta Salad

The sweet, salty, tart, and peppery flavors in this Blackberry Feta Salad all work incredibly well together and it makes for a simple summer side dish or appetizer.

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Course: Appetizer, Side

Cuisine: American

Keyword: Berries, Cheese, salad

Prep Time: 10

Total Time: 10

Makes: servings

Author: Sues

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Ingredients

4 cups arugula
1 cup fresh blackberries
½ cup crumbled feta cheese
2 teaspoon fresh lemon zest, plus more for topping salad
¼ cup fresh lemon juice (from about 2 lemons)
2 tablespoon extra virgin olive oil
2 tablespoon honey
⅛ teaspoon salt
⅛ teaspoon pepper

Instructions

Toss arugula, blackberries, and feta cheese in a large bowl.
In a separate small bowl, whisk together lemon zest, lemon juice, olive oil, honey, salt, and pepper.
Drizzle half the dressing over the salad and toss. Serve on individual plates or bowls and top with lemon zest and more dressing if desired.

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